Light, fresh, and full of Italian flavor — these Easy Zucchini Rolls with vegan ricotta, garlic, and parsley are a simple plant-based antipasto, perfect for summer tables, aperitivo spreads, or light dinners.
Discover how to make Roman-style artichokes the traditional way — tender, herb-infused, and naturally vegan. This Carciofi alla Romana recipe includes a zero-waste tip to turn artichoke stems into a creamy vegan pâté.
A simple and elegant holiday appetizer — toasted rustic bread topped with vegan ricotta, folded vegan mortadella, a drizzle of honey, and fresh chives. This easy vegan toast is perfect for aperitivo or festive gatherings.
Try these crispy vegan panzaroti stuffed with vegan mozzarella and pepper ragu sauce. A perfect savory and cheesy snack or appetizer!
Soft, golden, and full of flavor — this Easy Vegan Focaccia with Cherry Tomatoes and Red Onions is the perfect Italian bread for any occasion. Light, aromatic, and 100% plant-based, it pairs beautifully with vegan cheese, olive pâté, or your favorite aperitivo spread
Melt into comfort with this Italian Vegan Fondue made with Smoked and Classic Gondino, Vegan Mozzarella, and Burrata. A rich, creamy, plant-based recipe perfect for cozy fall nights, aperitivo gatherings, or festive dinners — the Italian way.
