Classic Panzerotto - Vegan Style
Try these crispy vegan panzaroti stuffed with vegan mozzarella and pepper ragu sauce. A perfect savory and cheesy snack or appetizer!
Recipes — Aperitivo
Easy Vegan Focaccia with Cherry Tomatoes
Soft, golden, and full of flavor — this Easy Vegan Focaccia with Cherry Tomatoes and Red Onions is the perfect Italian bread for any occasion. Light, aromatic, and 100% plant-based, it pairs beautifully with vegan cheese, olive pâté, or your favorite aperitivo spread
Fondue with Vegan Italian Style Cheeses
Melt into comfort with this Italian Vegan Fondue made with Smoked and Classic Gondino, Vegan Mozzarella, and Burrata. A rich, creamy, plant-based recipe perfect for cozy fall nights, aperitivo gatherings, or festive dinners — the Italian way.
Halloween Vegan 4 Cheese Pumpkin Bites
Try these Halloween Vegan Cheese Pumpkin Bites, made with a blend of Smoked Cheese Italian Scamorza Style, Smoked Vegan Parm, and Aged Cheese with Flowers. Fun, delicious, and perfect for your Halloween celebration!
Vegan Pesto Twirls with Plant-based Mozzarella Alternative
Enjoy these easy and delicious vegan pesto baked twirls with vegan mozzarella, puff pastry, and a rich, herby pesto sauce. Perfect for a quick snack or appetizer!
Italian Vegan Bruschetta with Onion Balsamic Vinegar
Try this easy Italian vegan bruschetta with onion balsamic vinegar. Made with fresh tomatoes, garlic, and basil, it's the perfect appetizer or snack!