Description
GRATTA FABANO all the taste of Italian tradition in a 100% plant-based version. A starch- and protein-based preparation that captures the flavor and texture of Italy’s finest aged hard cheeses.
Why You’ll Love It:
- Authentically Italian — The first true vegan aged alternative crafted and aged in Italy.
- Rich & Savory — Deep, nutty flavor and crumbly texture.
- Artisan-Made — Handcrafted by an independent Italian vegan alternative cheesemaker, certified organic.
Ways We Love It
- Grated over pasta or risotto for that classic finish.
- Shaved onto pizza or salads for a touch of authentic Italian flair.
- Cubed on a vegan cheese board with olives, bread, and wine for aperitivo hour.
- Melted into sauces or soups for a rich, creamy boost of flavor.
Product Details
Ingredients: Water, vegetable oils (coconut, sunflower), starches (potato, rice), modified corn starch, chickpea flour, plant proteins (fava bean, potato), plant fibre (bamboo), salt, natural flavourings, acidity regulator: calcium lactate.
Weight: 150gr | No allergens. Contains fava beans: not suitable for individuals with favism. | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
364 kcal / 1523 kJ |
| Fat |
25.49g |
| of which saturates |
18.83g |
| Carbohydrate |
29.52g |
| of which sugars |
2.19g |
| Fibre |
3.55g |
| Protein |
4.12g |
| Salt |
2.7g |
