Double the size, double the flavor — now in a 500 g wheel.
Meet Gondino Aged Classic, the Italian vegan parmesan that started it all. Crafted in Italy from chickpea flour and coconut oil, this artisan cheese captures the authentic taste, aroma, and crumbly texture of traditional parmesan — aged to perfection and entirely plant-based.
Rich, savory, and full of amore italiano, it’s perfect for those who love to cook, share, or simply keep their kitchen stocked with real Italian flavor — the kinder way. Certified organic and handcrafted by an independent vegan cheesemaker, Gondino Aged Classic 500 g brings tradition home, one generous slice at a time.
Why You’ll Love It
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Now in 500 g — More to love, share, and grate for every Italian dish.
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Authentically Italian — Artisan-crafted in Italy and aged to perfection.
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Rich & Savory Flavor — True parmesan taste, made from chickpea flour and coconut oil.
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Organic & Plant-Based — Gluten-free, nut-free, and dairy-free — for every table.
Ways We Love It
- Grated over pasta, risotto, or soups for a classic Italian finish.
- Shaved on salads, pizza, or roasted veggies.
- Cubed on a vegan cheese board with olives and focaccia.
- Melted into sauces for a rich, creamy touch.
Product Details
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (14,9%), Nutritional Yeast, Sea Salt, Natural Flavourings. *Organic ingredients.
Weight: 500gr | Allergens: It may contain traces of Celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254 kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
