Bigger, bolder, and full of Italian character — now in a generous 500 g wheel.
Meet Gondino Peppercorns, Italy’s spiciest take on vegan parmesan. Crafted from chickpea flour and coconut oil, and blended with whole organic peppercorns, this aged cheese delivers a rich, savory flavor with a bold, peppery kick.
Handmade by an independent vegan artisan in Italy and certified organic, it offers everything you love about classic parmesan — the aroma, the crumble, the depth — only kinder. Perfect for those who cook often, share generously, and love Italian flavor in every bite.
Why You’ll Love It
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Now in 500 g — More to love, share, and grate over your favorite dishes.
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Authentically Italian — Artisan-made and aged to perfection for true parmesan flavor.
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Peppery & Bold — Whole organic peppercorns add a warm, aromatic twist.
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Organic & Plant-Based — Crafted from chickpea flour and coconut oil, dairy- and gluten-free.
Ways We Love It
- Grated over pasta or risotto for a robust, pepper-infused finish.
- Shaved on pizza or salads for extra depth and aroma.
- Cubed on a vegan cheese board with olives and bread for a perfect aperitivo.
- Gifted as a show-stopping wheel for true Italian food lovers.
Product Details
Ingredients: Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, sea salt, pepper 0,19%, natural flavorings*Organic Ingredient.
Weight: 500gr | Allergens: May contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
254kcal / 1060 kJ |
| Fat |
17g |
| of which saturates |
14.7g |
| Carbohydrate |
20.3g |
| of which sugars |
0.6g |
| Fibre |
2.3g |
| Protein |
4.8g |
| Salt |
2.25g |
