Double the flavor, double the indulgence — now in a 500 g wheel.
Meet Gondino Truffle, Italy’s most luxurious vegan parmesan. Crafted from chickpea flour and coconut oil, then infused with natural truffle essence made from mushrooms, it captures the deep, earthy aroma and umami richness Italians adore.
Aged to perfection and artisan-made by an independent vegan producer in Italy, this 500 g wheel is perfect for home cooks, restaurants, and truffle lovers who crave elegance in every dish. Certified organic, dairy-free, and full of amore italiano, it’s sophistication reimagined — the plant-based way.
Why You’ll Love It
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Now in 500 g — The perfect size for sharing, cooking, and gifting.
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Luxurious Truffle Aroma — Infused with natural mushroom truffle for an indulgent, earthy flavor.
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Authentically Italian — Artisan-made and aged by an independent vegan cheesemaker.
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Organic & Plant-Based — Made from chickpea flour and coconut oil, gluten- and dairy-free.
Ways We Love It
- Shaved over creamy risotto or truffle pasta for a gourmet finish.
- Cubed on a vegan cheese board with olives, fruit, and bread.
- Grated into sauces for a rich, umami flavor.
- Gifted as the perfect centerpiece for any Italian food lover.
Product Details
Ingredients: Water, potato starch, coconut oil *, chickpea flour * 10.8%, nutritional yeast, dried champignon mushrooms, sea salt, natural flavorings. *Organic Ingredient.
Weight: 500gr | Allergens: May contain traces of celery. | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
