Recipe by Vegaliano.
+ lemon juice and cherry tomatoes
In the meantime, make the ricotta mix by mashing it and combining with garlic and lemon juice + salt and pepper.
In a pan add olive oil and sauté the spinach. Then, add the ricotta mix and pasta water and let it simmer. Add the cooked pasta and mix it all together.
Serve with fresh cherry tomatoes and optional chilli flakes.