Indulge yourself in the delightful experience of enjoying pesto baked twirls that are generously filled with vegan mozzarella. This dish offers a savory and flavorful treat that combines the rich taste of pesto with the creamy texture of vegan mozzarella, creating a satisfying and delicious culinary experience.

Ingredients:

200g of Italian Pesto
150g Mezzarella (vegan mozzarella)
1 sheet of puff pastry
1 tps olive oil
Salt to taste 

👩‍🍳 Method:

1. Preheat the oven at 200°C
2. Cut the sheet of puff pastry into squares
3. Pour a tablespoon of pesto on each square
4. Cut in small cubes the vegan mozzarella
5. Add the little cubes on top of the squares of puff pastry
6. Gently fold them and proceed by twisting each one
7. Optional: Add seasoning to taste (salt) and olive oil
8. Bake them in the oven for 25 minutes until golden brown