Recipe by @tishappykitchen

Ingredients:

1 x Ravioli with Fresh Fermaggio & Porcini Mushrooms (@vegaliano_)
1 x Seaweed & Garden Sauce (@vegaliano_)
Gondino Grated to taste
200 grams of mushrooms 
50 grams of leek 
100 grams of tomatoes
Spring onion to taste
Parsley to taste
Oregano to taste

Instructions: 

Cook the ravioli according to the package and heat the sauce. Cut all the vegetables and fry. Take a plate and put your ravioli, your sauce and your veggies on it. Add some grated Gondino, parsley and oregano and enjoy!

Buon Appetito!