This red pesto pasta is incredibly rich, creamy, and truthfully DEEEELISH. Made with spaghettone pasta, tomato-cashew pesto, vegan bacon, and melty mozzarella, try this fully plant-based recipe and create the star of the dinner table. Take a look on how easy it is:
- Boil the pasta
- In the meantime, fry the bacon in a little bit of olive oil until crispy and set aside
- In a pan, heat up some olive oil, add the clove of garlic and jar of sauce, plus the shredded mozzarella and make the sauce
- Add the pasta to the sauce and mix well
- Plate the pasta, add the crushed bacon bites on top and some more mozzarella and serve hot.