Dive into the flavors of the Mediterranean with Wild Sea Cream, a smooth and savory vegan spread made from homemade plant-based yogurt. Its delicate sea-inspired flavor and subtle smoky notes evoke the breeze and warmth of coastal Italy — rich, comforting, and unmistakably unique.
Perfect both cold and warm, Wild Sea Cream elevates every bite — spread it on canapés and sandwiches, stir it through pasta, or layer it into savory pies. Crafted by an independent Italian artisan producer, it’s an ocean of flavor made 100% plant-based and organic.
Why You’ll Love It
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A Taste of the Sea — Delicately smoky and ocean-inspired for a unique Mediterranean touch.
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Versatile & Creamy — Perfect as a spread, dip, or sauce for both cold and hot dishes.
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Artisan-Made in Italy — Created with homemade plant-based yogurt, rich in flavor and quality.
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100% Plant-Based & Organic — Dairy-free, gluten-free, and crafted with care.
Ways We Love It
- Spread on toast, canapés, or tramezzini for an elegant aperitivo.
- Tossed into pasta or risotto for a creamy, smoky sea-inspired sauce.
- Used as a filling in savory tarts or quiches.
- Paired with grilled vegetables or vegan tuna for coastal-style freshness.
Product Details
Ingredients: Soy drink 60.7% (water, Italian hulled soybeans 8%, salt), coconut oil, salt, paprika, psyllium fiber, agar-agar, natural tomato flavor, smoked salt. *Organic ingredients.
Weight: 170gr | Allergens: It contain soy and can contain trace of celery, sesame | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
| Energy |
337 kcal / 1411 kJ |
| Fat |
36g |
| of which saturates |
28.2g |
| Carbohydrate |
0.9g |
| of which sugars |
0.5g |
| Fibre |
0g |
| Protein |
2.4g |
| Salt |
0.9g |
