Melt into comfort with this Italian Vegan Fondue made with Smoked and Classic Gondino, Vegan Mozzarella, and Burrata. A rich, creamy, plant-based recipe perfect for cozy fall nights, aperitivo gatherings, or festive dinners — the Italian way.
Try these Halloween Vegan Cheese Pumpkin Bites, made with a blend of Smoked Cheese Italian Scamorza Style, Smoked Vegan Parm, and Aged Cheese with Flowers. Fun, delicious, and perfect for your Halloween celebration!
Try this indulgent Vegan Pumpkin Tiramisu, a creamy, plant-based twist on the classic Italian dessert with a rich pumpkin flavor and a hint of cinnamon.
Enjoy a delicious Vegan Eggplant Parm made with crispy eggplant, vegan mozzarella, Gondino Vegan Aged Plant-based Cheese, and rich Vegaliano Bolognese and Gondino Sauce.
Date un capricho con unos espirales horneados con pesto rellenos generosamente con mozzarella vegana.
