Discover how to make Roman-style artichokes the traditional way — tender, herb-infused, and naturally vegan. This Carciofi alla Romana recipe includes a zero-waste tip to turn artichoke stems into a creamy vegan pâté.
A simple and elegant holiday appetizer — toasted rustic bread topped with vegan ricotta, folded vegan mortadella, a drizzle of honey, and fresh chives. This easy vegan toast is perfect for aperitivo or festive gatherings.
Try these crispy vegan panzaroti stuffed with vegan mozzarella and pepper ragu sauce. A perfect savory and cheesy snack or appetizer!
Soft, golden, and full of flavor — this Easy Vegan Focaccia with Cherry Tomatoes and Red Onions is the perfect Italian bread for any occasion. Light, aromatic, and 100% plant-based, it pairs beautifully with vegan cheese, olive pâté, or your favorite aperitivo spread
Deléitate con esta fondue vegana italiana elaborada con queso Gondino ahumado y clásico , mozzarella vegana y burrata . Una receta rica, cremosa y vegana, perfecta para acogedoras noches de otoño, aperitivos o cenas festivas, al más puro estilo italiano.
Prueba estos bocaditos veganos de calabaza y queso para Halloween , elaborados con una mezcla de queso ahumado estilo Scamorza italiano, parmesano vegano ahumado y queso curado con flores . ¡Divertidos, deliciosos y perfectos para tu celebración de Halloween!
