Description
Immerse yourself in the bold, complex flavours of our Black Garlic Cheese, a plant-based Fermaggio enriched with the deep, sweet umami notes of fermented black garlic. Its firm yet creamy texture, balanced acidity, and delicate saltiness create a rich and sophisticated taste experience
Why You’ll Love It
- Authentically Italian Flavour — Infused with Black Garlic
- Perfect Texture — Firm yet creamy, with the ideal balance of salt and tang.
- Naturally Fermented — Crafted from fermented nuts using traditional Italian techniques.
- Pure & Wholesome — Organic, milk-free, gluten-free, and cholesterol-free.
Ways We Love It
- Sliced on warm focaccia or crusty bread for a rustic Italian snack.
- Crumbled over salads or grilled veggies for an herby twist.
- Served on a cheese board with olives and dried tomatoes for the perfect aperitivo.
- Paired with pasta or risotto to add Mediterranean depth and aroma.
Product Details
Ingredients: Cashews* (51.5%), black garlic* (2%), water, sea salt, cultures.
Weight: 120gr | Allergens: Cashews, Nuts. May contain traces of other nuts | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between 0 to +4°C
Please note:Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect.Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
| Nutritional Information per 100g |
|
| Energy |
290kcal / 1214kJ |
| Fat |
30g |
| of which saturates |
18.5g |
| Carbohydrate |
4g |
| of which sugars |
1g |
| Fiber |
3.6g |
| Protein |
3.4g |
| Salt |
1g |
