A feast for the senses — our Seasoned Aged Vegan Cheese is adorned with a delicate bouquet of mallow, cornflower, rose, calendula, and safflower petals. Beneath its floral crown lies a creamy cashew-based cheese, aged to perfection and kissed with the sweet scent of spring. Elegant, aromatic, and unforgettable.
Why You’ll Love It:
-
100% Plant-Based & Gluten Free – Flavour for all, no limits.
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A feast for the senses — the scent of spring wrapped around rich, creamy cashew cheese.
- Artisanal – Crafted by hand with organic, plant-based ingredients, bringing Italian tradition and mindful eating together in every bite.
Ways We Love It: In Italian tradition, aged cheeses are a celebration creating deep flavours and textures maturing to create a unique taste, try it —
- As the centrepiece of a vegan antipasto platter with olives, bread, and roasted veggies.
- Paired with a crisp white wine or sparkling prosecco for a floral aperitivo.
- Crumbled over fresh salads for a pop of colour and delicate aroma.
- Served with figs, grapes, and nuts for an elegant dessert cheese course.
Ingredients: Cashew Nuts* 65%, rejuvelac* (water, sprouted quinoa* and fenugreek*), dried flowers* 2,6% (mallow*,marigold*, cornflower*, rose*), whole sea salt.
Organic*
Weight: 120gr | Allergens: Cashew, Nuts. May contain traces of other nuts. | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
|
| Energy |
376kcal / 1576kJ |
| Fat |
28.8g |
| of which saturates |
2.6g |
| Carbohydrate |
17g |
| of which sugars |
3.9g |
| Fibre |
2g |
| Protein |
14g |
| Salt |
1.2g |
