Creamy, melty, and oh-so-satisfying — our Vegan Mozzarella is the kinder way to enjoy the cheese you’ve been missing. Perfect for pizza, pasta, salads, and beyond, it’s crafted from the finest plant-based ingredients for that irresistible stretch and flavour. Elevate your Italian favourites and savour every bite.
Why You’ll Love It:
-
100% Plant-Based & Gluten Free – Flavour for all, no limits.
- Wholesome Nutrition – Crafted with organic sprouted quinoa, cashews, and almonds.
- Most Authentic Alternative – Creamy, melty texture that rivals traditional mozzarella—minus the dairy.
Ways We Love It: Born from the beloved mozzarella of Southern Italy, reimagined the kinder way we love it —
- Melted over a just-baked vegan pizza for that irresistible cheese pull.
- Sliced into a fresh caprese salad with ripe tomatoes and basil.
- Stirred into hot pasta for a silky, comforting finish.
Ingredients: rejuvenate* (water, quinoa* and fenugreek* sprouted), coconut oil*, Cashews* 12.5%, Peeled Almonds* 2%, Psyllium husk* in powder, extra virgin olive oil*, whole sea salt. May contain traces of other nuts (Macadamia Nuts*).
Organic*
Weight: 150gr | Allergens: Cashews, Nuts, Sesame, Mustard. May contain traces of other nuts. | Propriety: Rich in proteins, vitamins, mineral salts | Storage: Keep in the refrigerator between 0 to +4°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
Nutritional Information
| Nutritional Information per 100g |
| Energy |
290 kcal / 1214 kJ |
| Fat |
30g |
| of which saturates |
18.5g |
| Carbohydrate |
4.9g |
| of which sugars |
1g |
| Fibre |
3.6g |
| Protein |
3.4g |
| Salt |
1g |
