Recipe by: Ursula @ursulavita

Serving: This recipe makes 8 servings

Indulge in this Vegan Tiramisu, a classic dessert made plant-based! Using vegan mascarpone, gluten-free ladyfingers, and a rich espresso soak, this dessert is as delicious as the traditional version but completely dairy-free. The combination of creamy mascarpone, the delicate coffee-soaked biscuits, and a dusting of cocoa powder makes for a dessert that's both indulgent and satisfying.

Not only is this tiramisu incredibly easy to make, but it's also a showstopper at dinner parties or celebrations. Serve it chilled, and let the layers of flavor come together to create a perfect ending to any meal.

Fun Fact About Tiramisu: Tiramisu, meaning "pick me up" in Italian, is said to have originated in the Veneto region of Italy in the 1960s. The dessert’s name comes from its coffee and cocoa ingredients, which are known for their mood-lifting properties!

Ingredients:

• 300g Ladyfingers (30 vegan sponge biscuits)
• 450g Vegan mascarpone
• 300ml Coconut cream (only the hard top part)
• 5 tbsp Coconut sugar
• 1 cup Espresso coffee
• 3 tbsp Unsweetened cocoa powder

Instructions:

1. Prepare the Mascarpone Cream:
   In a mixing bowl, combine the vegan mascarpone with the coconut cream and coconut sugar. Whip until smooth and creamy.
2. Soak the Ladyfingers:
   Dip each ladyfinger into the espresso coffee, making sure they are well-soaked but not soggy. Arrange them in a dish.
3. Layer the Tiramisu:
   Spoon half of the mascarpone cream mixture over the soaked ladyfingers, smoothing it out with a spatula.
4. Add Another Layer:
   Repeat the process with another layer of soaked ladyfingers and mascarpone cream.
5. Finish with Cocoa Powder:
   Dust the top layer with unsweetened cocoa powder. Chill in the fridge for at least 4 hours or overnight for best results.

This Vegan Tiramisu is a must-try for any dessert lover. It's rich, creamy, and bursting with coffee flavor, all while being completely plant-based. Serve it at your next gathering, and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Swipe This for That Tip: For an added twist, try sprinkling cinnamon or a little chocolate shavings on top for extra flavor and garnish. You can also use hazelnut liqueur for the coffee soak for a more decadent flavor!