Recipe by: Ansie Smit

Serving Size: This recipe serves 2-3 people, perfect for a cozy breakfast or a treat to share.

Looking for a delicious, indulgent breakfast or dessert that captures the perfect balance of rich chocolate and refreshing citrus? These Vegan Orange and Chocolate Pancakes are just what you need! With a fluffy, golden exterior and layers of sweet orange jam, orange spread, and decadent dark chocolate, these pancakes are a treat that will bring the essence of Italian citrus flavor right into your pancakes.

The best part? The orange jam and sweet orange spread bring that citrusy kick that pairs beautifully with the rich dark chocolate, making this recipe a wonderful option for anyone looking to add an indulgent twist to your everyday pancakes.

Fun Fact about Chocolate and Oranges in Italian Cuisine: In Italy, chocolate and citrus are often paired together in desserts. From chocolate-orange gelato to chocolate-covered candied orange peel, the combination of rich chocolate and refreshing orange has become a beloved flavor profile in Italian sweets.

Ingredients:

• 200 grams of flour
• 2 teaspoons of baking powder
• 3 tablespoons of sugar
• 30 grams of melted vegan butter
• 250 ml of plant-based milk
• 70 grams of dark chocolate
• 2 tablespoons of orange jam
• 2 tablespoons of sweet orange spread

Instructions:

1. Prepare the Batter:
   In a mixing bowl, combine the flour, sugar, plant-based milk, and melted vegan butter. Whisk until smooth, with no lumps.
2. Add the Leavening Agents:
   Add the baking powder and mix again until fully incorporated.
3. Cook the Pancakes:
   Heat a non-stick skillet or your favorite pancake pan over medium heat. If using a regular pan, add a little extra oil or butter to prevent sticking. Scoop a few tablespoons of batter into the pan and cook for about 2 minutes per side, or until both sides are golden brown.
4. Melt the Chocolate:
   Melt the dark chocolate either au bain-marie or in the microwave. Stir until smooth.
5. Assemble the Pancakes:
   Spread a layer of orange jam and sweet orange spread on each pancake. Stack the pancakes on top of each other and pour the melted chocolate over the stack. You can also drizzle the chocolate on each pancake individually if you prefer.

These Vegan Orange and Chocolate Pancakes are the ultimate indulgence—fluffy, light, and bursting with sweet, citrusy goodness. Whether it’s a cozy morning, brunch with friends, or even dessert after dinner, they’re sure to impress. Try this recipe today, and don’t forget to share your delicious creations with us on Instagram using #VegalianoEats!

Tip: Want to add an extra citrus punch? Try adding orange zest to the batter for an even brighter, fresher flavor.