Recipe by: Vegaliano

Serving: This recipe makes 4 servings, ideal for a light appetizer or snack.

These Vegan Pesto Baked Twirls are a simple yet flavorful treat that combines the rich, herby goodness of pesto with the creamy melt of vegan mozzarella. Wrapped in flaky puff pastry, these twirls are crispy on the outside and gooey on the inside—making them the perfect snack for any occasion. Whether you’re serving them at a party, as a light appetizer, or just as a savory snack, they’re sure to be a hit!

The combination of Italian pesto and vegan mozzarella creates a creamy and savory experience, with a subtle tanginess from the pesto. The puff pastry adds the perfect crunch and buttery texture that complements the filling.

Fun Fact About Pesto: Pesto, an iconic Italian sauce made from basil, garlic, pine nuts, olive oil, and cheese, originated in Genoa, Italy. The word "pesto" comes from the Italian verb "pestare," meaning to crush or pound, referring to the original method of making pesto by grinding the ingredients in a mortar and pestle.

Ingredients:

• 200g Vegan Basil Pesto
• 150g Vegan Mozzarella
• 1 sheet puff pastry
• 1 tsp olive oil
• Salt, to taste

Instructions:

1. Preheat the Oven:
   Preheat your oven to 200°C (400°F).
2. Prepare the Puff Pastry:
   Roll out the puff pastry on a clean surface. Cut it into squares.
3. Assemble the Twirls:
   Spoon a tablespoon of pesto onto each square of puff pastry. Cut the vegan mozzarella into small cubes and place a few cubes on top of the pesto on each square.
4. Twist the Pastry:
   Gently fold each square into a pocket or a twist, securing the filling inside.
5. Bake:
   Brush each twirl with a bit of olive oil and a sprinkle of salt. Place them on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden and crispy.
6. Serve:
   Serve hot as an appetizer or snack, and enjoy!

These Vegan Pesto Baked Twirls are easy to make, packed with flavor, and perfect for any occasion. With a flaky puff pastry, creamy mozzarella, and herby pesto, they’re a plant-based snack that’s sure to impress. Try making them today and share your creations with us on Instagram using #VegalianoEats!

Swipe This for That Tip: For extra flavor, sprinkle some vegan parmesan or fresh basil on top before serving. You can also add some sun-dried tomatoes for a tangy twist.

Buon Appetito!