Turn up the flavor — now in a 500 g wheel.
Meet Gondino Chilli, the bold Italian vegan parmesan with a fiery twist. Made from chickpea flour and coconut oil, and blended with organic chili flakes, this artisan cheese delivers the perfect balance of smoky warmth and savory richness.
Aged to perfection and handcrafted by an independent Italian vegan producer, Gondino Chilli 500 g brings a touch of heat to every table. Certified organic, dairy-free, and full of amore italiano, it’s passion, spice, and tradition — all in one wheel.
Why You’ll Love It
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Now in 500 g — Perfect for kitchens that love a little extra heat.
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Spicy & Savory — Infused with organic chili flakes for bold Italian flavor.
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Authentically Italian — Artisan-made and aged for a true parmesan-style taste.
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Organic & Plant-Based — Made from chickpea flour and coconut oil, dairy- and gluten-free.
Ways We Love It
- Grated over spicy arrabbiata or tomato pasta for double the heat.
- Shaved onto pizza or roasted veggies for a bold, smoky finish.
- Melted into creamy sauces or dips for a fiery twist.
- Cubed on a vegan cheese board for a touch of Italian spice.
Product Details
Ingredients: Water, Potato Starch*, Coconut Oil*, Chickpea Flour* (10.8%), Nutritional Yeast, Sea Salt, Chilli Flakes* (0.4%), Natural Flavourings. *Organic
Weight: 500gr | Allergens: May contain traces of celery | Storage: Keep in the refrigerator between +4 to +6°C
Please note: Although we make every effort to ensure this information is correct and accurate, we cannot be held liable in instances where it is incorrect. Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
