Recipe by: Ti Amo @tishappykitchen

Serving Size: This recipe makes 24 vegan cheese bread balls, perfect for serving as a snack or appetizer for 4-6 people.

These Vegan Cheese Bread Balls with Bolognese Ragu Dip bring together two iconic elements of Italian cuisine—savory cheese and rich, comforting ragu. Perfect for dipping and snacking, this recipe captures the delicious flavors of Italy in every bite, all while being completely plant-based. We’re so grateful to Ti for this mouthwatering creation, and we’re thrilled to bring these cheesy, irresistible bites into your kitchen!

The dough is the heart of this recipe, made from a simple vegan pizza dough that’s soft, pillowy, and ready to be filled with vegan cheddar slices. As you roll each piece into a ball, you get a delightful surprise of cheesy goodness inside. Drizzling them with olive oil, garlic, and oregano brings a true Italian touch. Baked to golden perfection, these cheese-filled balls are the perfect snack to pair with a warm, hearty vegan Bolognese ragu dip.

Fun Fact About Italian Cheese: Did you know that in Italy, pizza dough and cheese come together in countless ways? From stuffed crusts to cheesy pockets, this long-standing tradition brings together flavors of comfort and nostalgia, especially in the regions of Naples and Sicily. It’s no wonder that cheese-filled bread has become such a staple in Italian cuisine!

Ingredients:

• 1 x Vegan pizza dough
• 1 x Vegan Bolognese Ragu 
• 2 x Vegan cheddar slices
• Olive oil, for drizzling
• Garlic, minced
• Oregano, for sprinkling

Instructions:

1. Prepare the Dough:
   Cut the vegan pizza dough into 24 squares.
2. Add the Cheese:
   Cut the vegan cheddar cheese into pieces and place them on top of the dough squares.
3. Form the Balls:
   Roll the squares of dough into balls, making sure the cheese stays inside. Place each ball into a mini cupcake mold or on a baking sheet.
4. Season and Bake:
   Drizzle the balls with some olive oil and sprinkle with garlic and oregano. Bake in the preheated oven at 200°C (400°F) for about 15 minutes or until golden brown.
5. Prepare the Dip:
   Heat the vegan Bolognese ragu in a pan and serve it as a dip for your warm, cheesy bread balls.

These Vegan Cheese Bread Balls with Bolognese Ragu Dip are a fun, flavorful way to enjoy the best of Italian cuisine, vegan-style. Whether you’re hosting a gathering or simply craving a comforting snack, these cheesy bites are the perfect treat, making vegan Italian dishes accessible! Try this easy, delicious dish today and share your creations with us on Instagram using #VegalianoEats.

Tip: Prefer a different twist? You can swap out the vegan cheddar slices for our vegan mozzarella or a blend of your favorite vegan cheeses. You can also experiment with herbs like thyme or rosemary to give these cheese bread balls your personal touch!