Description
100% Vegan Fresh pasta Ravioli with durum wheat flour “Senatore Cappelli” stuffed with Fermaggio Vegan cream cheese (fermented cashew-based product), and spinach
Weight: 250gr
Ingredients
Pasta: Italian Durum Wheat 50% Durum Wheat Flour "Senatore cappelli”, water, turmeric.
Stuffed: 60% Fresh Fermaggio (Cashews Nuts 44%, rejuvelac water, quinoa, and fenugreek sprouted, sea salt), 30% Radicchio, 10% Walnuts, potato flakes, nutmeg, salt.
Consume within 3 days of opening. To be consumed after cooking
COOKING TIME: 3 Minutes
Allergens
May contain traces of SOY, CELERY, MUTS, MUSTARD, EGGS,MILK
Please note:
Although we make every effort to ensure this information is correct and accurate, we cannot be held liable when it is incorrect.
Always read the label on the product when you receive it, and react to the manufacturer's guidelines.
