Melt into comfort with this Italian Vegan Fondue made with Smoked and Classic Gondino, Vegan Mozzarella, and Burrata. A rich, creamy, plant-based recipe perfect for cozy fall nights, aperitivo gatherings, or festive dinners — the Italian way.
Try these Halloween Vegan Cheese Pumpkin Bites, made with a blend of Smoked Cheese Italian Scamorza Style, Smoked Vegan Parm, and Aged Cheese with Flowers. Fun, delicious, and perfect for your Halloween celebration!
Try this indulgent Vegan Pumpkin Tiramisu, a creamy, plant-based twist on the classic Italian dessert with a rich pumpkin flavor and a hint of cinnamon.
Enjoy a delicious Vegan Eggplant Parm made with crispy eggplant, vegan mozzarella, Gondino Vegan Aged Plant-based Cheese, and rich Vegaliano Bolognese and Gondino Sauce.
Enjoy these easy and delicious vegan pesto baked twirls with vegan mozzarella, puff pastry, and a rich, herby pesto sauce. Perfect for a quick snack or appetizer!
Try this comforting vegan lasagna made with tempeh ragu, vegan ricotta, and gluten-free noodles. A plant-based version of the traditional lasagna, hearty and satisfying!
