As the vegan industry shifts, World Vegan Month 2025 is a time to reflect, support ethical businesses, and recommit to the values behind plant-based living.
Bring a touch of pumpkin magic to your vegan aperitivo with 3 creative fall-inspired bites. Easy, flavorful, and perfect for seasonal entertaining.
Warm up with 3 creamy vegan Italian comfort dishes — polenta, garlic cream pasta, and squash risotto. Easy, plant-based, and full of autumn flavor.
October brings cooler air and a rich harvest. From mushrooms to chestnuts, explore how to cook seasonal vegan Italian dishes using local produce.
Discover how Vegaliano brings plant-based Italian traditions to life through our Málaga pop-up with El Vegans — embracing collabs to rethink traditional cuisines the vegan way.
Make your kitchen more sustainable with 3 practical tips: cook plant-based, shop seasonal, and reduce food waste — the Italian way.
