Recipe by: Amy from @veganfoodie_amy

Serving Size: This recipe makes 2 servings, perfect for a cozy dinner for two.

This Vegan Burrata Pasta is the ultimate comfort food, combining the richness of vegan burrata cheese with a fresh, tangy tomato sauce and fragrant basil. The creamy, melt-in-your-mouth burrata adds a luxurious touch to the pasta, while the simple yet flavorful tomato sauce complements the dish perfectly. It’s an easy-to-make, plant-based meal that’s both indulgent and fresh—ideal for any occasion, from a weeknight dinner to a special celebration.

The key to this dish is the quality of ingredients. Using fresh tomatoes for the sauce brings out the natural sweetness, while the vegan burrata cheese provides that creamy, cheesy goodness without any dairy. The pasta is perfectly coated in the sauce and topped with a generous serving of basil for added freshness and aroma. It’s a true Italian-inspired vegan dish that feels light yet satisfying.

Fun Fact About Replacing Classics with Vegan Cheese: Burrata is a fresh Italian cheese that originated in the Puglia region of Italy. The name "burrata" means "buttered" in Italian, referring to the rich, creamy center of the cheese. Vegan burrata made with cashews replicates the same rich texture and flavor using plant-based ingredients, making it a fantastic addition to vegan Italian cuisine!

Ingredients:

• 200g pasta (your choice of type, such as spaghetti or orecchiette)
• 2 to 3 cloves of garlic coarsely chopped
• 1 cup of mushrooms
• 2 cups of cherry tomatoes
• 2 vegan burrata cheeses 
• 10g Fresh basil, coarsely chopped
• Olive oil, for drizzling
• Salt and pepper, to taste

 Instructions:

1. Cook the Pasta:
   Cook the pasta according to the package instructions. Drain and set aside, reserving a bit of pasta water to adjust the sauce if needed.
2. Prepare the Sauce:
   In a pan, sautee the garlic, mushrooms, cherry tomatoes over medium heat. Let it simmer for about 10-15 minutes, stirring occasionally, to allow the flavors to meld together. Season with salt and pepper to taste. Add a little bit of fresh basil and place the mix in a preheated oven at 210 °C for 10 to 15 minutes. Mix a few times in between.
3. Top with Burrata:
   Place the vegan burrata on top of the pasta. Gently break the burrata to allow its creamy interior to mix with the pasta and sauce.
4. Assemble the Dish:
   Toss the cooked pasta in the tomato sauce, ensuring it’s well-coated. If the sauce is too thick, add a small amount of pasta water to thin it out.
5. Garnish and Serve:
   Drizzle the dish with a little olive oil and top with fresh basil. Serve immediately and enjoy!

This Vegan Burrata Pasta is the perfect combination of creamy, savory, and fresh flavors. The vegan burrata melts beautifully into the sauce, making each bite indulgent and satisfying. Whether you’re hosting friends or enjoying a meal for yourself, this dish is sure to impress. Try it today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: If you want a bit more texture, consider adding some sautéed spinach,  to the pasta. For a spicier kick, sprinkle some crushed red pepper flakes on top!