Recipe by Time from @vegan_in_university

Ingredients:

Vegan Based Chocolate 
Chiaseeds
Vegan Mascarpone
Fresh Raspberries

Method:

First layer, add two spoons vegan chocolate spread with one spoon of vegan mascarpone cream, whip it until you get a creamy chocolate pudding. Second layer mix the chia seeds with one spoon of vegan mascarpone cream until you get a smooth cream. Last layer add some fresh berries and top it with a drizzle of to our favourite chocolate spread. Let it rest in the fridge for 10 minutes and you get a luscious dessert vegan recipe. Easy, healthy & ready in 10 mins

Buon Appetito!