Recipe by Time from @vegan_in_university

Ingredients:

Zucchini
couscous
bell peppers
onion
mushrooms
spices
mozzarella
Tomatoes

Method:

Scrape a zucchini, take out the seeds and bake with a bit of oil and salt until soft. Meanwhile, prepare the filling which is couscous, bell peppers, onion and mushrooms plus some regular spices. Fill the zucchini, top with some mozzarella and tomatoes and bake until soft and melty.

Buon Appetito!