Recipe by: Shauni frorm @veganfoodgoddess

Serving Size: This recipe makes 4 jalapeno poppers, perfect for sharing as a snack or appetizer.

There’s something incredibly exciting about using the best Italian vegan ingredients to reimagine beloved dishes from other cultures. It’s not just fusion—it’s a celebration of flavor, creativity, and plant-based innovation. These Vegan Jalapeño Poppers are a prime example: spicy, savory, creamy, and downright addictive.

Each fresh jalapeño is filled with a luscious, tangy chive cream cheese that melts beautifully when baked. Then comes the twist—wrapping them in slices of rich vegan salami adds a bold, umami-packed depth that takes this snack to the next level. A generous sprinkle of crispy breadcrumbs and a drizzle of olive oil before baking gives them that golden, crunchy finish, while the inside stays soft and creamy.

These poppers are the ultimate crowd-pleaser—whether you're hosting a party, sharing small plates with friends, or just treating yourself on a cozy night in. They strike the perfect balance: indulgent but not heavy, flavorful but not overwhelming, and spicy enough to make your taste buds dance without setting off alarm bells. The combo of creamy, zesty cheese, salty-savory salami, and that gentle heat from the jalapeño makes every bite an explosion of flavor. You won’t believe they’re vegan.

Fun Fact About Latin American cuisine and Italian cuisine: At first glance, Latin American and Italian cuisines may seem worlds apart—but they share more than you’d think! Both cultures center their cooking around family, bold flavors, and fresh, local ingredients. Dishes are often passed down through generations and made with love. Just like Italy has its homemade pastas and slow-simmered sauces, Latin America has tamales, empanadas, and rich stews that are prepared with the same devotion.

Another striking similarity? They both love turning simple, humble ingredients into soul-satisfying meals. And of course, let’s not forget the shared passion for herbs, spices, and chili peppers—essential in Latin American cuisine and increasingly celebrated in modern Italian vegan dishes.

Ingredients:

• 4 jalapenos
• 8 teaspoons cream cheese with chives and marjoram
• 4 pieces vegan salami deli slices
• 2 tablespoons breadcrumbs
• A little olive oil

Instructions:

1. Preheat the Oven:
   Preheat your oven to 180°C (350°F).
2. Prepare the Jalapenos:
   Cut the jalapenos in half and remove the seeds. Be careful when handling them, as the seeds can be very spicy!
3. Fill with Cream Cheese:
   Spoon about 2 teaspoons of the cream cheese into each jalapeno half, filling them generously.
4. Wrap with Vegan Salami:
   Take one vegan salami deli slice and wrap it around each stuffed jalapeno half.
5. Add Toppings:
   Mix the breadcrumbs with a little olive oil to coat them, and then sprinkle over the top of each jalapeno popper.
6. Bake:
   Place the jalapeno poppers in the oven for about 15-20 minutes, or until the breadcrumbs are golden brown and crispy.

These Vegan Jalapeno Poppers are a must-try for anyone who loves bold, flavorful snacks. They’re easy to make, packed with flavor, and sure to be a hit at any gathering. Enjoy them hot and fresh, and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: If you want to switch things up, try adding a dash of smoked paprika or vegan cheese on top for an extra savory flavor. For a spicier kick, leave a few seeds in the jalapenos!