Serving Size: This recipe makes 2 servings, perfect for a light lunch or dinner.

This Vegan Ricotta Pasta is a quick and easy dish that’s full of fresh, vibrant flavors. The creamy vegan ricotta is mixed with sautéed spinach, garlic, and a hint of lemon juice, creating a rich and flavorful sauce that coats every strand of pasta. Cherry tomatoes add a burst of sweetness and freshness, making this dish light and satisfying without being heavy. Whether you're looking for a quick weeknight dinner or a simple lunch, this recipe is sure to become a favorite.

The combination of vegan ricotta, spinach, and cherry tomatoes brings the best of plant-based ingredients together, making this pasta both nourishing and comforting. It’s easy to make and pairs wonderfully with a simple side salad for a well-rounded meal.

Fun Fact About Spinach: Spinach has been a staple in many Mediterranean diets for centuries. Rich in iron, vitamin A, and folate, spinach is an incredibly nutritious green that adds both flavor and health benefits to dishes. In Italian cuisine, spinach is often used in pasta dishes, savory pies, and even stuffed into pasta shells!

Ingredients:

• 2 to 3 cloves of garlic, coarsely chopped
• Olive oil
• Pinch of salt and pepper
• Fresh spinach (to taste)
• 1 pack of vegan ricotta
• 1/2 pack of spaghettone (or your favorite pasta)
• Lemon juice (to taste)
• Cherry tomatoes (for garnish)

Instructions:

1. Boil the Pasta:
   Cook the spaghettone according to package instructions. Reserve some pasta water for the sauce.
2. Prepare the Ricotta Mix:
   While the pasta is cooking, mash the vegan ricotta and combine it with chopped garlic, lemon juice, salt, and pepper.
3. Sauté the Spinach:
   In a pan, heat a bit of olive oil and sauté the spinach until wilted. Add the ricotta mixture and a splash of pasta water to create a creamy sauce. Let it simmer for a couple of minutes.
4. Combine with Pasta:
   Once the pasta is cooked, add it to the pan with the ricotta sauce. Toss everything together to coat the pasta in the creamy sauce.
5. Serve:
   Serve with fresh cherry tomatoes and a sprinkle of chili flakes (optional) for some extra heat.

This Vegan Ricotta Pasta with spinach and cherry tomatoes is a quick and flavorful dish that’s both healthy and satisfying. The creamy ricotta, fresh greens, and juicy tomatoes come together in perfect harmony, making it the ideal pasta for any occasion. Try this simple recipe today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: For an added burst of flavor, try adding nutmeg or nutritional yeast to the ricotta mix. You can also swap the spinach for kale or arugula for a different leafy green.