Serving Size: This recipe makes 2 servings, perfect for a light lunch or dinner.

Spring is here, and so is asparagus season! This Vegan Risotto with Asparagus is a perfect way to celebrate the season's star vegetable. With a velvety texture and vibrant flavor, this risotto is both comforting and fresh. The creamy rice is infused with the delicate flavor of asparagus, enhanced by vegan white wine and topped with grated Gondino vegan Parmesan. It’s simple to make and utterly satisfying.

Asparagus not only adds a deliciously fresh, slightly earthy taste to the dish but also brings a burst of nutrients like fiberand vitamin K. This risotto is the perfect way to enjoy the bounty of spring while keeping things light and plant-based.

Fun Fact About Asparagus: Asparagus has been a cherished vegetable for thousands of years, originating in ancient Greece and Rome. Known for its high levels of antioxidants, vitamins, and minerals, asparagus has long been celebrated for its health benefits and culinary versatility. Whether roasted, grilled, or added to risotto, it’s always a star ingredient in any dish.

Ingredients:

• 1 pack Risotto with Asparagus 
• 2 to 3 cloves garlic, coarsely chopped
• Olive oil
• Grated Gondino vegan parmesan, for garnish
• Salt and pepper, to taste
• Vegan white wine (optional, but adds depth)
• Extra fresh asparagus, for garnish

Instructions:

1. Cook the Risotto:
   Heat olive oil in a pan over medium heat. Add the garlic and sauté until fragrant. Add the Risotto with Asparagus rice mixture (including the dried vegetables) and stir for a couple of minutes.
2. Add Wine and Simmer:
   If using, pour in a splash of vegan white wine and let it cook off. Gradually add vegetable broth (or water) in small amounts, stirring continuously, until the rice is tender and creamy, about 20 minutes. Season with salt and pepperto taste.
3. Garnish and Serve:
   Once the risotto is cooked, serve it hot, garnished with extra fresh asparagus and a generous sprinkle of grated Gondino vegan Parmesan.

This Vegan Risotto with Asparagus is the ultimate spring dish—creamy, fresh, and full of flavor. It’s an easy, plant-based meal that celebrates the best of the season's produce. Try it today and enjoy the vibrant flavors of spring in every bite. Don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: For an extra layer of flavor, try adding some lemon zest or a squeeze of lemon juice just before serving. If you like a creamier risotto, stir in a tablespoon of vegan butter or cashew cream.