Recipe by: Shauni from @vegan.foodgoddess

Serving Size: This recipe makes 2 wraps, perfect for a light lunch or snack.

When you’re craving something quick, savory, and satisfying, these Vegan Italian Wraps are the perfect option. With layers of vegan mortadella, vegan cheddar, and a creamy sun-dried tomato cream cheese, each bite is packed with Italian-inspired flavors. These wraps are not only delicious but also easy to prepare, making them an ideal choice for a busy day when you want something that feels indulgent yet light.

The vegan mortadella brings a savory, slightly smoky taste, while the vegan cheddar adds that creamy, melty richness that makes every bite more enjoyable. The sun-dried tomato and olive cream cheese ties everything together with its tangy, umami-packed flavor, and a few black olives on top elevate the wrap with an extra burst of flavor.

This dish is a great way to enjoy plant-based Italian flavors in a fast, portable way. Whether you’re having it for lunch or as a snack, it’s a quick, satisfying meal that doesn’t require a lot of time or ingredients but delivers big on taste.

Fun Fact About Vegan Mortadella: Mortadella, often called "Italian bologna," has been a staple in Italian cuisine for centuries, particularly in Bologna, the city it originates from. Traditionally made from pork, modern plant-based versions like the one used in this recipe offer the same rich, savory flavor without the meat. Vegan mortadella is a great alternative that captures the essence of the original while keeping the dish plant-based.

Ingredients:

• Vegan mortadella 
• Vegan cheddar slices 
• Vegan cream cheese with sun-dried tomato and olives 
• Wraps (choose your preferred type, such as flour or whole wheat)
• Black olives for topping (optional)

Instructions:

1. Spread the Cream Cheese: Start by spreading the sun-dried tomato cream cheese evenly across your wrap.
2. Layer the Cheddar: Place a few slices of vegan cheddar on top of the cream cheese, spreading them evenly to cover the surface.
3. Add the Mortadella: Layer the vegan mortadella slices on top of the cheese.
4. Roll It Up: Gently roll up the wrap, ensuring the ingredients are tightly wrapped inside.
5. Garnish: Optionally, garnish with sliced black olives for added flavor and a nice finishing touch.
   

These Vegan Italian Wraps are a delightful, easy-to-make meal that brings the flavors of Italy to your table in a simple, portable way. Whether you're preparing a quick lunch, a snack, or even an appetizer for a gathering, these wraps are sure to impress. Try making them today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: If you’re looking for a different flavor profile, you can swap the sun-dried tomato cream cheese for vegan pesto or vegan hummus for a creamier or tangier filling. You can also use roasted red peppers for added sweetness.