Recipe by: Amy from @veganfoodie_amy

Serving Size: This recipe makes 6 rolls, perfect for a small gathering or a delicious breakfast.

If you're craving a sweet, decadent pastry that combines the rich flavors of chocolate and orange, these Vegan Chocolate Orange Rolls are the perfect treat. Made with soft vegan croissant dough, orange sweet spread, and dark chocolate flakes, these rolls are as indulgent as they are easy to make.

The filling of orange sweet spread and dark chocolate creates a perfectly balanced flavor, with the citrusy zest of orange complementing the deep richness of the chocolate. The rolls are baked to golden perfection, creating a crispy exterior and a soft, gooey center. Finished with a drizzle of melted chocolate and a touch of Cocoa Hazelnut spread, these rolls are a real treat for the senses!

Whether you're making them for a cozy morning at home or serving them at a brunch gathering, these rolls are sure to be a hit. Plus, they’re easy to prepare, making them the ideal choice for both beginners and experienced bakers.

Fun Fact About Chocolate and Orange: The combination of chocolate and orange has been a beloved pairing for centuries. In Italy, the combination is often used in desserts such as chocolate-orange gelato or tartes, where the smooth richness of chocolate complements the bright, citrusy zing of orange. This combination brings a comforting, festive flavor that’s perfect for any occasion!

Ingredients:

• 1 roll of vegan croissant dough (such as the one from AH)
• 3 tbsp orange sweet spread
• Dark chocolate flakes
• A little soy milk
• Cocoa Hazelnut spread 

Instructions:

1. Prepare the Dough:
   Roll out the croissant dough and press the seams closed. Let the orange sweet spread soften in a bain-marie (water bath) to make it easier to spread.
2. Assemble the Rolls:
   Spread the softened orange sweet spread evenly over the dough, then sprinkle the dark chocolate flakes over the spread. Roll up the dough tightly and cut it into 6 pieces.
3. Bake:
   Place the 6 rolls on a baking tray lined with parchment paper. Brush the rolls with a bit of soy milk for a golden finish. Bake in a preheated oven at 200°C (390°F) for 10-14 minutes, or until golden brown.
4. Finishing Touches:
   After the rolls have cooled, drizzle some melted chocolate and Cocoa Hazelnut spread on top for extra indulgence. Sprinkle with more dark chocolate flakes for added texture.

These Vegan Chocolate Orange Rolls are the perfect combination of sweet, citrusy, and rich flavors. Whether enjoyed as a breakfast treat or a dessert, they’re sure to satisfy your cravings. Try making them today, and don't forget to share your creations with us on Instagram using #VegalianoEats!

Tip: If you're in the mood for something extra, you can add some finely chopped candied orange peel to the filling for an even stronger citrus kick! Alternatively, switch up the chocolate with vegan milk chocolate for a sweeter variation.