Recipe by: Ti Amo @tishappykitchen

Serving Size: This recipe serves 1 person, perfect for a cozy dinner or lunch.

One of the things we love most about Italian cuisine is how simple plant-based ingredients can be transformed into beautiful sauces and pestos, offering endless variety to your diet. That’s why we love experimenting with pestos that go beyond the classic basil base. This Vegan Pasta with Carpaccio combines the richness of radicchio and walnut pesto with the savory flavor of vegan carpaccio, creating a hearty, Italian-inspired dish that’s perfect for a cozy dinner.

The combination of multi-legume pasta, tangy pesto, and delicate vegan carpaccio brings the authentic flavors of Italy to your plate, all without any animal products. The addition of Gondino Grated Vegan Cheese ties everything together, adding a cheesy, savory finish, while the arugula provides a fresh, peppery touch to balance the richness.

Whether you're transitioning to veganism or simply craving a delicious plant-based Italian meal, this recipe is a must-try!

Fun Fact about the Variety of Pestos: While Pesto alla Genovese (the classic basil pesto) is the most well-known, there are countless variations of pesto across Italy! For example, in Sicily, you'll find Pesto alla Trapanese, made with tomatoes, almonds, and garlic, while in the southern regions, Pesto di Pistacchio (pistachio pesto) is a popular alternative. The beauty of pesto is that you can get creative, using a variety of nuts, greens, and herbs to create endless delicious combinations!

Ingredients:

• 200 grams of Multi Legume Maccheroni Pasta
• Half a jar of Radicchio & Walnuts Pesto
• 1/2 vegan cold cut (like vegan Carpaccio)
• Gondino Grated (vegan parmesan cheese)
• A handful of arugula

Instructions:

1. Cook the Pasta:
   Cook the multi-legume maccheroni pasta according to the instructions on the packaging.
2. Prepare the Vegan Carpaccio:
   Cut the vegan carpaccio into thin pieces.
3. Assemble the Dish:
   Once the pasta is cooked, add the radicchio & walnut pesto to the pasta. Stir well to coat the pasta evenly.
4. Add the Vegan Carpaccio:
   Add the pieces of vegan carpaccio, then sprinkle with some Gondino grated vegan parmesan and toss in a handful of fresh arugula.
5. Optional:
   If you prefer a different flavor profile, substitute the arugula with fresh basil or spinach for a slightly sweeter, milder taste.

This Vegan Pasta with Carpaccio is a quick, flavorful, and satisfying meal that brings the best of Italian cuisine right into your kitchen. Packed with plant-based goodness and all the authentic flavors you love, this recipe is a great way to enjoy a comforting dinner. Try it today and don’t forget to share your creations with us on Instagram using #VegalianoEats!

Tip: Want a richer flavor? Try adding toasted pine nuts or chopped walnuts on top for extra crunch and flavor. You can also swap the pasta for a gluten-free option if preferred.