Vegaliano Recipe

A small batch of these cute and yummy mini bundt cakes, with a zesty orange glaze, using our Orange Spread. A unique combination of rice milk and coconut oil along with a touch of orange essential oil, it sets the tone for a fantastic orange spread with a subtle white chocolate undertone.⁠

Ingredients:⁠

(for 4 mini cakes)

• 1/2cup flour⁠
• 2tbsp sugar⁠
• 2g baking powder⁠
• a pinch of salt⁠
• 1/2 cup plant-based milk⁠
• a bit of lemon juice⁠
• 2tbsp of the Orange Spread⁠

Method:

1. Mix the lemon juice in the milk and let it sit.⁠
2. Preheat the oven at 180C.⁠
3. Mix all the dry ingredients, add the wet, incorporate everything and pour into the little silicone molds (you can also use a muffin tin or muffin molds)⁠
4. Bake for 30 mins and try the dough with a toothpick to make sure it is baked.⁠
5. While they are baking, make the glaze by melting combining the orange spread with a bit of milk⁠
6. Let the cakes cool a bit and pour the glaze over when they are still a bit warm so they cool down together.⁠

*Optional you can add chocolate drops to make them even cuter.⁠

Buon Appetito!