Classic Panzerotto - Vegan Style
Try these crispy vegan panzaroti stuffed with vegan mozzarella and pepper ragu sauce. A perfect savory and cheesy snack or appetizer!
Recipes
Easy Vegan Sicilian Caponata
Enjoy this rich and flavorful Vegan Sicilian Caponata made eggplants, olives, and capers for a perfect plant-based meal!
Easy Vegan Focaccia with Cherry Tomatoes
Soft, golden, and full of flavor — this Easy Vegan Focaccia with Cherry Tomatoes and Red Onions is the perfect Italian bread for any occasion. Light, aromatic, and 100% plant-based, it pairs beautifully with vegan cheese, olive pâté, or your favorite aperitivo spread
Fondue with Vegan Italian Style Cheeses
Melt into comfort with this Italian Vegan Fondue made with Smoked and Classic Gondino, Vegan Mozzarella, and Burrata. A rich, creamy, plant-based recipe perfect for cozy fall nights, aperitivo gatherings, or festive dinners — the Italian way.
Halloween Vegan 4 Cheese Pumpkin Bites
Try these Halloween Vegan Cheese Pumpkin Bites, made with a blend of Smoked Cheese Italian Scamorza Style, Smoked Vegan Parm, and Aged Cheese with Flowers. Fun, delicious, and perfect for your Halloween celebration!
Vegan Pumpkin Tiramisu – A Fall-Inspired Twist
Try this indulgent Vegan Pumpkin Tiramisu, a creamy, plant-based twist on the classic Italian dessert with a rich pumpkin flavor and a hint of cinnamon.