Serving Size: This recipe serves 2-3 people, perfect for a hearty snack or a side dish.

If you’re looking for an indulgent, cheesy, and melt-in-your-mouth bread dish, this Cheesy Mozzarella Bread will hit the spot. The smoked mozzarella creates a stretchy, melty filling, while the crusty bread provides a perfect balance of crispness. With a touch of olive oil, a rich Amave sauce, and a generous sprinkle of Gondino Classic vegan parmesan, this dish is simple yet packed with flavor.

This easy-to-make recipe will have your kitchen smelling amazing and will surely be the star of your next dinner or snack time. The combination of creamy, melted mozzarella and the savory sauce makes this the ultimate comfort food with a vegan twist.

Fun Fact About Mozzarella: Mozzarella is an iconic Italian cheese, traditionally made from buffalo milk. The vegan version made with cashews, like vegan smoked mozzarella, mimics the original’s creamy texture and meltability, allowing you to enjoy this classic without any dairy!

Ingredients:

• 1 freshly baked bread (preferably round)
• 1 smoked vegan mozzarella 
• Olive oil, for brushing
• 1 small cup of Amave sauce
• Grated Gondino Classic vegan parmesan, for topping

Instructions:

1. Prepare the Bread:
   Cut a hole in the middle of the freshly baked bread, creating a cavity to hold the cheese and sauce. Be sure to leave a good amount of bread around the edges.
2. Brush with Olive Oil:
   Brush the cut sides of the bread with olive oil to give it a golden, crispy finish.
3. Add the Mozzarella:
   Place the smoked mozzarella in the center of the bread.
4. Add Sauce and Cheese:
   Pour the Amave sauce around and inside the cavity, ensuring it gets into the creases of the bread. Then, grate Gondino Classic vegan parmesan over the top for an extra cheesy, savory touch.
5. Bake:
   Bake the stuffed bread at 180°C (350°F) for about 10-15 minutes or until the cheese has melted, and the bread is crispy and golden.

This Cheesy Mozzarella Bread is the perfect indulgent treat for cheese lovers. Whether served as an appetizer, side dish, or just a fun snack, this dish is sure to impress. Try it today and share your creations with us on Instagram using #VegalianoEats!

Tip: For an extra twist, try adding some sautéed mushrooms or spinach into the center for more flavor and texture. You can also drizzle a little balsamic glaze after baking for an added touch of sweetness.