Recipe by: Vegaliano

Serving Size: Serves 3–4, ideal for a cozy dinner, weekend aperitivo, or festive night in.

One of the biggest cravings we get when fall arrives is for warm dishes that bring comfort during a late-afternoon snack. So, we thought — what if we gathered our top vegan Italian cheese alternatives, bringing together the best of plant-based cheese craftsmanship, all melting into one pot with warm focaccia bites on the side?

When choosing the cheeses, we went for our beloved Gondino Smoked Vegan Aged Plant-based cheese for depth, the classic Gondino for that strong aged kick, vegan mozzarella for melty indulgence, and Vegan Burrata for smooth creaminess.

Fun Fact About Vegan Cheese: Vegan Italian cheeses like Gondino and Cashew Heart Burrata are made from natural ingredients such as cashews and chickpeas. Through fermentation and aging, they achieve authentic textures and flavors—proof that Italian tradition and plant-based innovation can beautifully coexist.

Ingredients:

• 100 g Smoked Gondino Vegan Aged Plant-based Cheese 
• 100 g Classic Gondino Vegan Aged Plant-based Cheese 
• 1 Vegan Mozzarella 
• 1 Vegan Burrata
• 1/2 cup unsweetened plant-based milk (soy or oat preferred)
• 1 tbsp vegan butter or olive oil
• 1 tsp cornstarch (optional, for thickness)
• 1 garlic clove, halved
• Salt and pepper to taste
• Fresh thyme or rosemary for garnish

For dipping:
• Warm Focaccia Bread 

Instructions:

1. Prepare the Fondue Pot:
   Rub the inside of your fondue pot (or small saucepan) with the cut garlic clove for subtle flavor.
2. Melt the Cheeses:
   Add plant milk and vegan butter to the pot over low heat. Gradually add chopped Smoked Gondino, Classic Gondino, Slices of Vegan Mozzarella stirring constantly until melted and smooth.
3. Add Creaminess:
   Fold in Vegan Burrata and stir until the mixture becomes silky and rich. If it’s too thin, mix cornstarch with a tablespoon of water and whisk it in.
4. Season:
   Add salt, pepper, and herbs to taste.
5. Serve:
   Transfer to a fondue pot or heatproof bowl. Serve warm with your favorite dippers.

This fondue recipe is comfort melted into one pot. Rich, smooth, and full of Italian character, it’s a vegan masterpiece for cozy nights or festive gatherings. Share your fondue moments with us on Instagram using #VegalianoEats and celebrate the art of vegan Italian living.

Swipe This for That Tip: Add crushed walnuts for a nutty, aromatic touch or dried cranberries for a sweet twist on this savory melting pot.